

Mixing Directions:
1. Empty one packet in a bowl ,high glass or electric blender
2. For shake add 220ml –240ml cold water and whisk or blend well.
3. For Pudding add 115mls of cold water while stiring with afork or whisk until well dissolved. Refrigerate for 15 – 30 minutes until firm.
Consume in a short period of time.
Ingredients: Milk protein, thickeners, carboxymethylcellulose and cellulose, vegetable fat, flavours starch, methionine, sweetners aspartame (contains phenylalanine) and potassium acesulfame, salt, acidity correcting agent magnesium oxide ,anti-caking agent;silicon dioxide, exhausted vanille pods (0.167%) ,colour beta corotene , emulsifier;soy lecithin.
Nutritional information:
| Energy |
100gm |
1 Sachet - 24gm |
| kcal | 375 | 90 |
| ki | 1540 | 370 |
| Protein (g) | 75 | 18 |
| Carbohydrates (g) | 8.8 | 2.1 |
| Sugars (g) | 5.4 | 1.3 |
| Fat (g) | 2.5 | 0.6 |
| Fibres | 4.2 | 1.0 |
| Sodium (mg) | 550 | 131 |
| Potassium (mg) | 290 | 70 |
| Calcium (mg) | 895 | 215 (27%) * |
| * % of recommended daily intake |
Allergens: Milk, soya.
Manufactured on equipment that process egg, gluten and celery.