

Phosphatilcholine, present in Soy lecithin, plays an important role in the organism?s fat metabolism, taking part in the reduction of blood and tissue cholesterol. Its function in fat metabolism is due to the fact that it forms part of the enzyme responsible for transporting cholesterol to the liver, thereby removing it from the blood and tissues. It aids in the digestion of fats and their intestinal absorption. By emulsifying fats, it aids in the mobilization of fat deposits accumulated in tissues.
L-carnitine is an amino acid with the capacity to transport fats deposited in the body to the interior of the muscle tissues, where they are burned in order to obtain more energy for the organism and a better muscle tone.
With suitable levels of L-Carnitine in the body, we can obtain energy at the expense of fats. For this reason, physically active people add a natural supplement of L-Carnitine to their diet in order to improve their performance by reducing fat levels.
Directions:
One to be taken twice daily
Ingredients:
Lecitina de Soja 56% (PC 10,35%) 275mg
L-Carnitina Tartrato 100mg
Excipientes c.s